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The style first spread to Vienna, and then to Paris only six years later. By 1853, you could drink a Pilsner in 35 pubs across Prague.īy 1856, the Pilsner started expanding out of the Czech Republic. The recipe became a sensation and gained popularity quickly. He started brewing with pale malts and used other local ingredients to produce the first Pilsner. To take their Bavarian influences a step further, Citizens’ Brewery hired Bavarian brewer Josef Groll. This improved the beer’s shelf-life but also the clarity. It was at this brewery that the Czech started brewing beer in the traditional Bavarian style: aging beer with cool fermenting yeast in caves. This brewery still exists today, though they changed its name to Pilsner Urquell. Pilzen officials founded a brewery called Měšťanský pivovar Plzeň (translated as Citizens’ Brewery). The first pilsner was brewed in 1842, though the city of Pilzen has been brewing beer since 1307.īut it wasn’t until the 19th century that denizens were dissatisfied with local beers and the traditional beer styles had to change. The aftertaste is balanced between hops and malt but doesn’t linger.
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What exactly is a pilsner? This is a pale lager beer that originated in Plzeň city. What Is a Pilsner?įirst things first, let’s cover the basics. But this beer style is more complex and has a more in-depth history than you think. Well, the original European pilsner that originated from Pilsen, Czech Republic is the one that’s making a comeback. A beer style we’re all familiar with, yet know nothing about.
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The “New Zealand Pilsner”, a slightly maltier and less crisp take on the German Pils showcasing New Zealand hop varieties.Oh, the Pilsner. The “Italian-Style Pilsner”, an hoppier Pilsner generally using old-world German hops for dry-hopping. The style also includes the 2 following substyles. More hop character, malt flavor, and bitterness than International Pale Lagers and more hop character and bitterness with a drier, crisper finish than a Munich Helles although the helles has more malt flavor, but of the same character as the Pils. Lighter in body and color, drier, crisper, and more fully attenuated, with more of a lingering bitterness, and with higher carbonation than a Czech Pilsener. The use of the term Pils is more common in Germany than Pilsner to differentiate it from the Czech style. Crisp, clean, and refreshing, it showcases the finest quality German malt and hops. The classic “German Pils” - also known simply as “Pils”, “Pilsner” or “Pilsener” - is a light-bodied, highly-attenuated, gold-colored, bottom-fermented bitter German beer showing excellent head retention and an elegant, floral hop aroma.